Fruit Industrial Freeze Dryer Machine Vacuum Freeze Drying Equipment

High Quality Beef Vacuum Freeze Drying Equipment. Chicken Heart Dryer. Drying Machine For Pork Liver Powder

Descriptions

Vacuum freeze dryer, also known as sublimation drying, abbreviated as FD is a way of drying material that will be in the freezing state, at low temperature, in a vacuum sealed environment, that is, to heat the water in the frozen matter directly from a solid to a vapour and to be trapped by a water catcher. the whole system consists of six components, a drying chamber, a condenser(a water catcher), a heating system, a vacuum system, a refrigeration system and an electrical control system.

Principle

Vacuum freeze dryer is to freeze the dried goods below the temperature of three-phase point, and then sublimate the solid water (ice) in the goods directly into vapor under the vacuum condition, remove it from the articles, and make the goods dry. After the material is pretreated, it is frozen quickly, then sublimated and dehydrated, and then packed in the post-treatment workshop.Vacuum system establishes low pressure condition for sublimation drying bin,heating system provides sublimation latent heat for material, refrigeration system provides cooling capacity for water catcher and drying bin. The quality requirements of freeze-dried products: unchanged biological activity, uniform appearance, full shape, firm structure,Good rehydration and low residual moisture. In order to obtain high quality products, we should have a comprehensive understanding of the theory and technology of freeze-drying. The freeze-drying process consists of three steps: pre-freezing,sublimation and re-freeze-drying(analytical drying). Reasonable and effective shortening of freeze-drying cycle has obvious economic value in industrial production.

Features

1. The advanced control system ensures the quality of freezedried products.

2.Drying chamberwater catcher, vacuum pipeline and other related parts of freeze-dried products are made of sus304 material,which conforms to GMP standard.

3. The refrigeation system adopts low temperature refrigeration, which fully meets the technological requirements of freeze-dried products.

4.The design is standardized and reasonable to ensure easy operation and maintenance.

5. Adopt Two-stage or multi stage vacuum system to ensure the process vacuum requirement in the production process to meet the reasonable freeze-drying time.

6.Low energy consumption design principle, energy saving and environmental protection.

7.Process design according to the reasonable needs of customers.

Main Application

The vacuum freeze dryer is suitable for drying high-grade raw materials, Chinese medicine pieces, seafood, wild vegetables, dehydrated vegetables, food, fruits, chemical drug intermediates and other materials.

Product Parameters

Product Details Show

Packaging & Shipping